Plums or aloo bukhara in India are a healthy fruit that is rich in vitamins, minerals, and antioxidants. These fast foods are very convenient and have many health advantages that make them beneficial to health in general. The consumption of plums can help in the digestive system, heart, blood sugar, bone mass, and immunity. This information covers the nutritional value of plums, the main health advantages, the ways of using them, the potential side effects, and the most frequent questions about the plum benefits to the Indian consumer.
Nutritional value of plum or aloo bukhara (Per 100g)
The calorie content of plums is quite low, approximately 46 kcal per 100 grams, and this is why they are a healthier choice of snacks. A 100-gram portion of it has about 11.4 grams of carbohydrates, 0.7 grams of protein, 0.28grams of fat, and 1.4grams of dietary fibre. They contain 9.9 grams of sugar, which makes them naturally sweet. The vitamins contained in plums include vitamin C, vitamin K, and vitamin A, and the minerals include potassium, magnesium, and iron. These are the nutrients that render plums a useful fruit in most of the body's functions, and energy is needed daily.
Health benefits of Plum fruit or Aloo Bukhara
1. Enhances the digestive system and eliminates constipation: High dietary fibre is contained in aloo bukhara, and it aids in the regularity of bowel movements and prevents constipation. It also promotes the development of good gut bacteria, which enhance digestion and absorption of nutrients. Consumption of plums can decongest the stomach and maintain a healthy digestive system.2. Supports heart health: Plums contain potassium that assists in maintaining the blood pressure level by balancing the sodium levels. Antioxidants such as polyphenols prevent inflammation and cholesterol accumulation in the arteries, which reduces the risk of heart disease. Plums also help in controlling a healthy cholesterol level.3. Regulates blood sugar: Plums are sweet, although they have a low glycemic index. The fibre content also slows down sugar uptake and reduces insulin spikes, which are beneficial for individuals with diabetes. Plums can be used as a moderate intake to control blood sugar.4. Promotes better bone health: Plums contain vitamins K and A, as well as minerals such as boron, which help maintain bone density and strength. Consistent consumption can be used to prevent bone ailments like osteoporosis, especially in elderly and post-menopausal women.5. Anti-inflammatory and immunity enhancer: The vitamin C and antioxidants in aloo bukhara help in enhancing the immune system, which in turn helps the body to fight infection and chronic inflammation. The compounds also keep skin cells intact to have healthy and glowing skin.
How to Use Plums: Recipes to Try
Plums may be eaten fresh as snacks or be used in different recipes to add natural sweetness and flavour. They are applied in smoothies, salads, jam, and desserts. Prunes or dried plums are also used as a remedy for digestion. Using plums in cooking provides antioxidants and nutrients to food, and thus, they are a flexible food item in Indian cuisine.
Side Effects of Plum or Aloo Bukhara
1. May cause bloating or gas2. High intake of plums may cause stomach upsets like bloating because of high fibre content.3. Excess usage can cause diarrhoea.4. Excessive consumption of plums or prunes may result in loose stools or diarrhoea due to their natural laxative action.5. May is a drug that interferes with diabetes drugs.6. Plums may influence the level of blood sugar, and diabetic patients need to control their consumption and consult a health care provider.7. Allergy risk (Rare)8. Although very rare, there are people who might have an allergic reaction to plums, like itching or swelling.
Conclusion
Plums or aloo bukhara are a healthy, low-calorie food that has many health advantages, such as improved digestion, a stronger heart, controlled blood sugar, healthy bones, and increased immunity. They may be added to a well-balanced diet in numerous ways and promote overall health. Temperance is the secret to preventing potential side effects. Plums can be incorporated into daily meals to enable one to remain healthy naturally.
FAQs
Q: How many calories are in aloo bukhara?The number of calories in plums is about 46 kcal/100 grams.Q: Do you have any significant aloo bukhara advantages?Yes, such as better digestion, heart support, blood sugar control and bone health.Q: Is it possible to consume alu bukhara daily?Yes, when taken in moderation as a balanced diet.Q: Is aloo bukhara effective in constipation?Yes, high fibre level promotes normal bowel movements.Q: Are there any side effects of consuming plums?Side effects may include gas, diarrhoea or allergy in some rare instances.Q: Does aloo bukhara reduce blood sugar?Yes, plums have a low glycemic index, which can be used to control blood sugar.On the whole, the nutrient content and multiple applications of plums or aloo bukhara make it a worthy addition to a healthy Indian diet with high health benefits and few risks when eaten properly.