One of the most significant festivals for the Sikh community, Gurpurab, is celebrated with pomp and fanfare. Gurpurab falls on the fifteenth lunar day in the Hindu month of Kartik, which falls on the November 8th this year. Also known as Guru Nanak Jayanti, the festival marks the birth anniversary of Guru Nanak Dev Ji, the first spiritual leader and the founder of Sikhism. His teachings of selfless service to humanity and social justice, irrespective of differences, forms the festival’s theme. Hence, organising Langar meals in Gurudwaras is a significant part of Gurpurab celebrations.

Whether you are a Sikh or not, you can visit a Gurudwara and feast on the delicious Langar food. Here are some special delicacies Gurudwara Langars serve on the festive occasion of Gurpurab.

This sweet is the holy offering to the Guru, distributed to the devotees and Gurudwara visitors. Made with wheat flour, ghee, and sugar, kadha prasad has religious significance. As a sign of humility and respect, it is consumed with cupped hands in Gurudwaras. Not just Gurpurab, this modest dessert is a staple for all auspicious occasions celebrated by Sikhs worldwide.

Meethe Chawal is a traditional dessert prepared with key ingredients like long–grained rice (typically Basmati), sugar, and saffron. Spices like cardamom, cloves, and cinnamon help elevate the flavour. Additionally, dry fruits like pistachios, almonds, walnuts, cashews, and raisins make for crunchy garnishes.

The speciality dish of the Gurpurab Langar, the Langar wali dal, is prepared by combining urad and chana dal. The recipe involves slow cooking to achieve a thick, creamy, and rich consistency. Lathered with desi ghee, this dal comprises a generous amount of herbs and spices, making it the perfect protein–rich, satiating meal. You can enjoy this heavenly dal with rice or chapattis.

Regularly prepared in Indian households, Aloo Gobi is a classic, humble and filling vegetable dish. It is usually a part of Langar menus all the time, including on special occasions like Gurpurab. The Langar chefs pay special attention while creating this modest, homely and slightly spicy dish that reminds us that life is a blend of the sweet and spicy.

A crisp Indian flatbread baked in a tandoor oven, the Amritsari Kulcha, is a must–have Punjabi delicacy. You can relish the kulcha with chole, curd, dals, etc. The Amritsari Kulcha is generally stuffed with onions or potatoes and topped with a dollop of white butter, making it an incredibly indulgent dish. Gurudwaras typically serve Amritsari Kulchas as part of the Langar breakfast menu.

Festivals like Gurpurab are meant to be celebrated with delicious food and fanfare. However, you must not lose sight of your health. Overindulging in fried food and sugar–loaded dishes can impact your health significantly. A health crisis often leads to huge expenses. But you can manage the same with health insurance plans. Your insurance covers you against medical costs and protects your savings.

This Gurpurab, gift your loved ones a sense of mental peace and financial security. Invest in a health insurance policy .